Top quality wines:
A famous dry white wine produced from an autochtonous type of grapes ''zilavka'' with adition of ''krkoshia''15%, that grows in particular area position, in the region of Mostar. Beautifuly and cristaly clear, clean, the grapes are green with tiny of yelow in color, have specific aroma. Their balance of alcohool is12% and acid 6 g/l, rich extract 27g/l, make this wine a top quality, and it is not supprising that this wine is one of the first wines to have protected trade mark.
Evidence of its long tradition and fame, is the declaration from King Tvrtko (1353), where he said how he drank good wine in Suha – todays city of Citluk. This is a reason this year is shown on the label.It can be drunk before, during and after a meal. Cooled down to 10¨C, it can be served with all meals of white meat, and it is especialy good when served with a freshwater or sea fish.
It is bottled in the following volumes: 1l, 0,75l and 0,20l.
KAMENO VINO (STONE WINE)
On the poor stone and wild herzegovinian soil, is grown the vineyard BLIZANCI as a witness to Herzegovinian endurnes and ability to survive. Out of grey stone have risen 300000 vine-stocks: 90% zilavka and 10% Bena.This balance of grape types and the location of vineyards always exposed to warm Herzegowinian sunshine is the basis for the famous dry white wine called KAMENO (STONE) STONE wine (KAMENO VINO) is of a light-yellowish-green color, crystally clear with 12% of alcohol and total of 6g/l acid, and it is ranked among the best wines. Cooled down to 10¨C it is delicious with fish, cooked or rosted meat, as it is with different starters or vegetable dishes.
It is bottled in the volume of 0,75l.
Wine-stocks of Zilavka with a rich green colour and bunches of grapes that are full of sunshine and nectar, are result of this hot sunny oasis in our south region, in the back garden of the Adriatic sea. Bunches of Zilavka grapes from this rugged area are tamed into top quality dry white wine Tvrtko.Well above average quality wine is winning more and more lovers with its specific aroma and strength of 13%, characteristic of southern wines. Its god's gift and needs to be tried.Cooled to 10¨-12¨C pleasant, it is suited to stronger and flavored meals. It's a special gourmet's treat if it is tasted with blue cheese.
It's packed into bottles of 0,75l
VRANAC - dry red wine
On vineyards locations by the river Neretva, down stream below Mostar, spread plantations of Vranac.
Extremely good conditions for wine growing have given grapes of top quality.
Wine production is done through the most modern procedures in Citluk wine-cellar giving recognizable aroma and character to the sort wine Vranac.
It tastes delicious with roast meat, fish specialities, game dishes, smoked ham and cheese.
It is drunk cooled at the temperature from 18-20°C.
This famous dry, red wine produced out of the same named sort of wine grapes, with addition of pollination sorts 15%, from strictly defined localities of Mostar vineyards. Blatina is one of rear precious types of vine grapes that produce functional female flowers. Even if the flower is 'female' the wine is 'male'. This is a strong and fresh red wine with 12-13% of alcohol, 5-7 g/l of total acid and 25-32 g/l of extract. It has a color of dark ruby, and a recognizable, specific aroma, and is full and harmonious to taste.It is recommended to drink with stronger tasting food, especially roasted meat, fish-paprika soups, Parma ham and it should be cooled to 18¨C. You should be aware of its strength!All Herzegovina's summer warmth contained in it.
It's packed into bottles of 0,75l and 0,20l.
HERCEG - quality, dry white wine
Herceg is delicate fresh wine with its recognizable fruit – flower aroma. It is a mixture of native sorts of grapes Zilavka, Bena and Krkosija.
Wine is yellowish - green color, dry and sometimes with left-over of unfermented sugar. It goes perfectly with see fruits, cheese and smoked ham, fish dishes, lamb and roast veal, but also with cakes.
It is drunk cooled at the temperature from 8-10°C.
A high quality dry white wine that comes from the region of Mostar and is made from autochthonous types of grapes, with the addition of Krkoshia and Bena grapes.Its characteristics are: a light yellow color, pleasant flavor and a taste that gets its fullness from a high extract, 12% alcohol and 6,5g/l of acid.It is very pleasant to drink, which is the reason for its increasing number of consumers. It is the best to drink on itself, but it wouldn't get offended if it is mixed with mineral or sparkling water.
Cooled down to 10¨C it is pleasant with white meat and different sorts of fish. It is bottled in the following volumes: 1l, 0,75l and 0,20l.
A high quality red dry wine coming from the region of Mostar. It is made from Blatina grapes with the addition of Alicante bushe, Gamay colouriser, and bullaces. Its well balanced ingredients make a specific type of red wine that gives it a Mediterranean character.
The flavor is dominated by dryness, very little bitterness, good fullness of taste and a balance of alcohol 12% and total acid 5,7 g/l.
Served on the temperature of 18¨C, it goes well with venison, blue cheese and consumed with spicy Parma ham gives "a taste for Gods". It is bottled in the following volumes: 1l, 0,75l and 0,20l.
VRANAC - dry red wine
Dark red colour, 12% alc.
It tastes good with beaf-steak, game dishes, smoked beaf-meat and cheese.
It is to be drunk at 18-20°C temperature. Wine is available in 0,75 and 1,0 lit bottles.
Bisce polje bb, 88000 Mostar; Bosnia and Herzegovina
Phone: +387 (0)36 352 840; 350 001
Fax: +387 (0)36 352 848